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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Hospital outbreak of Salmonella virchow possibly associated with a food handler
H Maguire1, P Pharoah, B Walsh
1Regional Epidemiology Unit, PHLS/South Thames, St George's Hospital, Blackshaw Road, London, SW17 OQT, UK.
Abstract:
A foodborne outbreak of salmonella infection at a private hospital in London in 1994 was found to be associated with eating turkey sandwiches prepared by a food handler. One patient, nine staff, and a foodhandler's baby were confirmed to have Salmonella enterica serotype virchow, phage type 26 infection. The attack rate was estimated to be 5% among the approximately 200 patients and staff at risk. A food handler reportedly became ill days after, but her baby days before, the first hospital case. Although it appeared to be a single outbreak, antibiogram analysis, supplemented by plasmid profile typing, demonstrated that there were two strains of S. virchow involved, one with resistance to sulphonamides and trimethoprim and a second sensitive to these antimicrobial drugs. Mother and child had different strains. The investigation demonstrated the importance of full phenotypic characterization of putative outbreak strains including antimicrobial susceptibility testing. Outbreaks of foodborne infection in hospitals are preventable and are associated with high attack rates and disruption of services. There is a need for good infection control policies and training of all staff involved in patient care as well as in catering services. Consultants in Communicable Disease (CCDCs) should include private hospitals in their outbreak control plans. Good working relations between Infection Control Doctors (ICDs) in the private health sector and their local CCDCs are important if outbreaks are to be properly investigated.
Insights
A 1994 London hospital salmonella outbreak linked to turkey sandwiches revealed two distinct bacterial strains. This highlights the need for robust infection control and comprehensive strain characterization in healthcare settings.
Area of Science:
- Microbiology
- Epidemiology
- Infectious Diseases
Background:
- Foodborne outbreaks in hospitals pose significant risks to patient safety and disrupt healthcare services.
- Effective infection control measures are crucial for preventing and managing outbreaks within healthcare facilities.
Purpose of the Study:
- To investigate a foodborne salmonella outbreak at a private London hospital in 1994.
- To identify the source and characteristics of the infecting bacterial strains.
- To emphasize the importance of comprehensive outbreak investigation protocols.
Main Methods:
- Epidemiological investigation, including case finding and attack rate estimation.
- Microbiological analysis: Salmonella enterica serotype virchow identification.
- Antibiogram and plasmid profile typing to differentiate bacterial strains.
Main Results:
- The outbreak was linked to turkey sandwiches prepared by a food handler, affecting patients, staff, and a baby.
- Two distinct strains of Salmonella virchow were identified: one resistant to sulphonamides and trimethoprim, and a sensitive strain.
- The food handler and her baby harbored different strains, indicating complex transmission dynamics.
Conclusions:
- Hospital foodborne outbreaks are preventable and necessitate stringent infection control policies and staff training.
- Accurate strain characterization, including antimicrobial susceptibility testing, is vital for understanding outbreak epidemiology.
- Inclusion of private hospitals in public health outbreak control plans and fostering collaboration between healthcare sectors are essential.
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