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Crystallizing Membrane Proteins for Structure Determination using Lipidic Mesophases
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Published on: November 21, 2010

Solvent effects on the crystallization behavior of milk fat fractions

A J Wright1, S E McGauley, S S Narine

  • 1Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1 Canada.

Journal of Agricultural and Food Chemistry
|April 25, 2000
PubMed

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