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Iron and the antibotulinal efficacy of nitrite
Applied and Environmental Microbiology
|February 1, 1979
Abstract:
Combination of nitrite, isoascorbate, and ethylenediaminetetraacetic acid were compared for their antibotulinal efficacy in perishable canned cured meat. A dose response relationship of available iron to the antibotulinal efficacy of nitrite was demonstrated.
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