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The current state of two-dimensional electrophoresis with immobilized pH gradients

A Görg1, C Obermaier, G Boguth

  • 1Proteomics Group, Institute of Food Technology and Analytical Chemistry, Technical University of Munich, Freising-Weihenstephan, Germany. angelika.gorg@lrz.tum.de

Electrophoresis
|April 29, 2000
PubMed

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