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[Modification of enzymatic method of cholesterol determination]
1Zespół Chemii Bionieorganicznej i Analitycznej, Instytut Podstaw Chemii Zywności Politechniki Lódzkiej.
Roczniki Panstwowego Zakladu Higieny
|May 2, 2000
Abstract:
Fluorimetric substrates for peroxidase activity determining were described in this work so that to establish cholesterol concentration by enzymatic method. p-hydroxyphenyloacetate acid was used, as the most favourable, so that to determine cholesterol content in meat products. Using of this compound enables to diminish cholesterol determining limit more than 10-times. Obtained results of cholesterol content are convergent with results obtained by the other authors.