Transfer of erythromycin resistance from poultry to human clinical strains of Staphylococcus aureus

S A Khan1, M S Nawaz, A A Khan

  • 1Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas 72079, USA.

Insights

Erythromycin resistance genes ermA and ermC transfer from poultry to human Staphylococcus aureus isolates at high frequency. Mechanisms involved transposition for ermA and transformation for ermC, highlighting poultry as a reservoir for antibiotic resistance.

Area of Science:

  • Microbiology
  • Molecular Biology
  • Genetics

Background:

  • Erythromycin resistance is a significant public health concern, driven by genes like ermA and ermC.
  • Understanding the transfer mechanisms of these resistance genes is crucial for controlling their spread.

Purpose of the Study:

  • To investigate the transfer of ermA and ermC genes between Staphylococcus aureus isolates.
  • To determine the mechanisms and directionality of antibiotic resistance gene transfer.

Main Methods:

  • Conjugation experiments using erythromycin-resistant Staphylococcus aureus isolates from human and poultry sources.
  • Multiplex PCR and gene-specific probing to monitor ermA and ermC gene transfer.
  • Selective antibiotic screening to identify transconjugants.

Main Results:

  • High frequency of transfer (4.5 x 10(-3)) for erythromycin resistance genes observed.
  • Resistance markers transferred from poultry to human isolates.
  • Distinct transfer mechanisms identified: transposition for ermA and transformation for ermC.

Conclusions:

  • Poultry isolates can act as a reservoir for the transfer of erythromycin resistance genes to human isolates.
  • The study elucidates the distinct genetic mechanisms driving the spread of ermA and ermC.
  • Findings emphasize the importance of monitoring antibiotic resistance in animal populations to prevent human infections.

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