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The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose

M Bekers1, A Vigants, J Laukevics

  • 1Institute of Microbiology and Biotechnology, University of Latvia, Riga. bekers@lanet.lv

International Journal of Food Microbiology
|May 3, 2000
PubMed

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