Related Experiment Video
Updated: Aug 17, 2026

Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
Enhanced organically bound selenium yeast production by fed-batch fermentation
A Demirci1, A L Pometto, D J Cox
1Department of Food Science and Human Nutrition, Iowa State University, Ames 50011, USA.
Abstract:
This study describes a fed-batch fermentation protocol for enhanced production of Saccharomyces cerevisiae containing organically bound selenium. Two levels of sodium selenate concentrations were applied as either a single dose or continuous addition. Fermentations with high sodium selenate (63.2 g/L in cane molasses feeding medium) demonstrated 24 g/L of biomass with 1382 microg of selenium/g of dry biomass for single-dose addition and 40 g/L of biomass with 1491 microg of selenium/g of dry biomass for continuous addition. Low selenium concentration (31.6 g/L in cane molasses feeding medium) demonstrated higher biomass concentration with higher selenium level; 37 g/L of biomass with 2846 microg of selenium/g of dry biomass and 45 g/L of biomass with 2495 microg of selenium/g of dry biomass for single-dose and continuous addition, respectively. Also, two adapted S. cerevisiae strains were evaluated in fed-batch fermentation. A single dose of low concentration demonstrated >3000 microg of selenium/g of dry biomass, but biomass concentration was lower (< or =32 g/L) for these adapted strains.
Related Concept Videos
Microbes in Food Production
Bioreactor Controls-III
Batch vs Continuous Culture
Fed-Batch Culture
Scale-Up Processes
Production of Alcohol

