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Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa

P F Surai1, J P Brillard, B K Speake

  • 1Department of Biochemistry and Nutrition, Scottish Agricultural College Auchincruive, Ayr, Scotland UK. P.Surai@au.sac.ac.uk

Theriogenology
|May 8, 2000
PubMed

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