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Assessment of Social Transmission of Food Preferences Behaviors
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Assessment of Social Transmission of Food Preferences Behaviors

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Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System,

R Li1, M Serdula, S Bland

  • 1Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention (MS K25), Atlanta, GA 30341-3717, USA. ril6@cdc.gov

American Journal of Public Health
|May 9, 2000
PubMed
Abstract

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