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Detection of norwalk-like virus in shellfish implicated in illness

Y Shieh1, S S Monroe, R L Fankhauser

  • 1USFDA Gulf Coast Seafood Laboratory, Dauphin Island, AL 36528, USA. yshieh@cfsan.fda.gov.

Insights

Norwalk-like viruses (NLVs) cause shellfish-borne gastroenteritis. A new sensitive method detected NLV G2 in oysters linked to a 1998 California outbreak, confirming shellfish as a transmission vehicle.

Area of Science:

  • Foodborne illness
  • Virology
  • Molecular biology

Background:

  • Norwalk-like viruses (NLVs) are a major cause of shellfish-borne gastroenteritis in the U.S.
  • Detecting NLVs in shellfish is challenging due to low contamination and inhibitors.
  • Previous methods for NLV detection in shellfish were inefficient.

Purpose of the Study:

  • To develop and apply a sensitive method for detecting NLVs in shellfish.
  • To identify the specific NLV strain involved in a 1998 California outbreak.
  • To confirm the role of contaminated shellfish in NLV transmission.

Main Methods:

  • Enhanced processing of virus and shellfish samples.
  • Application of nested polymerase chain reaction (PCR) and nucleotide sequencing.
  • Use of NLV capsid primers for enhanced PCR detection specificity.

Main Results:

  • A novel NLV G2 strain was identified in two oyster samples.
  • The outbreak involved 171 cases in California in 1998.
  • Sequences from oysters were 100% identical to those from a patient stool sample.

Conclusions:

  • The newly developed method is sensitive for detecting NLVs in shellfish.
  • Contaminated shellfish were confirmed as the vehicle for NLV transmission in this outbreak.
  • NLV capsid primers offer superior specificity for PCR detection compared to polymerase primers.

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