Boron and calcium distribution in nitrogen-fixing pea plants

In a glasshouse experiment, plants of Pisum sativum L. cv. Argona were grown hydroponically with different B and Ca levels, in order to elucidate a specific role for B and Ca on the N(2) fixation in this temperate legume. The treatments were as follows: control (9.3 µM B and 2 mM Ca), -B (without B and 2 mM Ca), -B+Ca (without B and 3.6 mM Ca), +Ca (9.3 µM B and 3.6 mM Ca), -Ca (9.3 µM B and 0.4 mM Ca) and -Ca+B (46.5 µM B and 0.4 mM Ca). The supply of -Ca and +Ca did not affect nitrogenase activity, but the weight of old shoots and total N content increased with the Ca treatment. No symptoms of B deficiency were detected in the plants of the -B and -B+Ca treatments, apart from weight reduction in young shoots and lower nitrogenase activity. The B concentration decreased in young shoots and roots of plants grown without B (-B), but there was a sharper decrease in the roots of -B+Ca plants and the levels of B in the young shoots were similar to the control levels. The B concentration in -Ca plants was reduced in the old shoot and in the root, while plant weight and N content increased in -Ca+B plants. The cell wall and total B concentrations in the nodules were 4-fold compared with those of the roots. By contrast, the Ca root wall was 2.5 times higher than the nodule levels although total pectin was higher in the nodule than in the root. Finally, the results obtained showed that a high supply of Ca could induce B mobilisation from root to shoot. On the other hand, the high B requirement found in pea plant nodules may contribute to explain the low nitrogenase activity detected under -B conditions.