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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

[Comparison of methods of storing lactic acid bacteria]

L G Stoianova1, Z A Arkad'eva

  • 1Department of Microbiology, Biological Faculty, Moscow State University, Vorob'evy gory, Russia.

Mikrobiologiia
|May 16, 2000
PubMed

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