[Meat, is it necessary in the diet of the elderly?]

Ultracold Neutron Energy Spectrum and Storage Properties from Magnetically Induced Spin Depolarization.

Physical review letters·2026

The problem of over-medicalisation: How AOD disease models perpetuate inequity for young people with multiple disadvantage.

The International journal on drug policy·2022

Examining the elemental contribution towards the biodegradation of Mg-Zn-Ca ternary metallic glasses.

Journal of materials chemistry. B·2020

Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study.

The journal of nutrition, health & aging·2016

A predictive structural model for bulk metallic glasses.

Nature communications·2015

Frailty and nutrition: searching for evidence.

The journal of nutrition, health & aging·2015

[Decision made by a memory day hospital regarding a systematic speech-language and pharmaceutical evaluation].

Soins. Gerontologie·2026

[Myxedematous coma due to severe hypothyroidism associated with adrenal insufficiency and a history of short small intestine].

Soins. Gerontologie·2026

[Elderly people's use of emergency rooms: a barometer of organizational weaknesses and the need for prevention in Réunion].

Soins. Gerontologie·2026

[Older adults in exceptional health situations (SSE)].

Soins. Gerontologie·2026

[Pilot study on geriatric knowledge among medical and paramedical staff in intensive care units: a quality initiative].

Soins. Gerontologie·2026

[Emergency care for patients with MA: the key role of IPA].

Soins. Gerontologie·2026

Maternal Diet Enrichment in n-3 Long-Chain Polyunsaturated Fatty Acids during Pregnancy and Lactation Improves Their Transfer from the Mother to the Offspring and Counterbalances High-Fat Diet-Induced Alterations in a Sex-Dependent Manner in Rats.

Current developments in nutrition·2026

Chondroitin sulfate modulates gut microbiota to improve bone metabolism and reduce locomotion problems in yellow-feathered broilers.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis.

Animal nutrition (Zhongguo xu mu shou yi xue hui)·2026

Gastrointestinal tolerance and compliance during a 2-week intervention of reformulated tube feeds with a plant-dominant protein blend in community-based adult patients on long-term nutritional support.

European journal of clinical nutrition·2026

Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.

The Journal of nutrition·2026

Time as a cue for human hunger.

Neuroscience and biobehavioral reviews·2026

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[Meat, is it necessary in the diet of the elderly?]

Related Concept Videos

Ultracold Neutron Energy Spectrum and Storage Properties from Magnetically Induced Spin Depolarization.

The problem of over-medicalisation: How AOD disease models perpetuate inequity for young people with multiple disadvantage.

Examining the elemental contribution towards the biodegradation of Mg-Zn-Ca ternary metallic glasses.

Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study.

A predictive structural model for bulk metallic glasses.

Frailty and nutrition: searching for evidence.

[Decision made by a memory day hospital regarding a systematic speech-language and pharmaceutical evaluation].

[Myxedematous coma due to severe hypothyroidism associated with adrenal insufficiency and a history of short small intestine].

[Elderly people's use of emergency rooms: a barometer of organizational weaknesses and the need for prevention in Réunion].

[Older adults in exceptional health situations (SSE)].

[Pilot study on geriatric knowledge among medical and paramedical staff in intensive care units: a quality initiative].

[Emergency care for patients with MA: the key role of IPA].

Maternal Diet Enrichment in n-3 Long-Chain Polyunsaturated Fatty Acids during Pregnancy and Lactation Improves Their Transfer from the Mother to the Offspring and Counterbalances High-Fat Diet-Induced Alterations in a Sex-Dependent Manner in Rats.

Chondroitin sulfate modulates gut microbiota to improve bone metabolism and reduce locomotion problems in yellow-feathered broilers.

Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis.

Gastrointestinal tolerance and compliance during a 2-week intervention of reformulated tube feeds with a plant-dominant protein blend in community-based adult patients on long-term nutritional support.

Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.

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