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Updated: Oct 16, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

A powerful aromatic volatile thiol, 2-furanmethanethiol, exhibiting roast coffee aroma in wines made from several

T Tominaga1, L Blanchard, P Darriet

  • 1Faculté d'OEnologie, Université Victor Segalen Bordeaux 2, 351 Cours de la Libération, 33405 Talence, France. oenogene@oenologie.u-bordeaux2.fr

Journal of Agricultural and Food Chemistry
|May 23, 2000
PubMed

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