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Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulas

E Ferrer1, A Alegría, R Farré

  • 1Nutrition and Food Chemistry, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain,

Journal of Agricultural and Food Chemistry
|May 23, 2000
PubMed

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