[Radiopaque lesions of the jaws]
Related Experiment Video
Updated: Oct 16, 2026

Systematic Assessment of Mammalian Skull Specimens for Dental and Temporomandibular Joint Pathology
Published on: August 22, 2022
A Russo1, S Scotto Di Clemente, V Prota
1Scuola di Specializzazione in Chirurgia Maxillo-facciale, Facoltà di Medicina e Chirurgia, Università degli Studi Federico II, Napoli.
Abstract:
This paper provides an overview of radiopaque lesions of the jaws after having outlined the various criteria for classification; depending on their etiology. Those lesions are generally separated into lesions with an unknown cause and lesions with a known etiology (phlogistic, dysplastic-dystrophic, tumoral). The authors give a general description of the clinical and radiographic symptoms of the main lesions. In many cases, with the exception of asymptomatic lesions with an unknown etiology, the patient presents a variable swelling that deforms the bone in question, resulting in asymmetry of the face and/or, depending on the site, nasal obstruction, mastication and speech disorders, exophthalmos with or without diplopia. The radiographic aspect of lesions and the associated laboratory and clinical findings often enable a diagnosis to be reached, but in doubtful cases diagnosis can only be confirmed by histological analysis.
Related Concept Videos
X-ray Imaging
Bone Markings
Articulating Projections
Articulating projections are found where two bones meet to form a joint. These structures are usually found at the ends of bones. The largest articulation is a rounded projection called the head, supported by a narrow neck at the ends of...
Radiological Investigation I: X-ray and CT
Assessment of the Mouth
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Tooth Anatomy
The Crown, Neck, and Root
The visible part of the tooth is referred to as the crown. It's covered by enamel, the hardest substance in the human body. The crown is uniquely shaped for each type of tooth, allowing for different functions such as cutting, tearing, or grinding food.
