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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic

J P Aucamp1, Y Hara, Z Apostolides

  • 1Department of Biochemistry, University of Pretoria, South Africa.

Journal of Chromatography. A
|May 24, 2000
PubMed

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