Related Experiment Video
Updated: Oct 16, 2026

Isolation and Purification of Fungal β-Glucan as an Immunotherapy Strategy for Glioblastoma
Published on: June 2, 2023
[Clinical importance of the Gavornik classification of mushroom poisoning]
A Dukat1, J Lietava, L Michalko
1IInd Department of Internal Medicine, School of Medicine, Comenius University, Bratislava, Slovakia.
Abstract:
The lack of experience and fundamental knowledge about mycology by some mushroomers is one of the leading causes of increasing occurrence of fatal mushroom poisonings. Mushroom intoxications are caused not only by poisonous mushrooms (true primary intoxications), but under certain conditions also by edible mushrooms (secondary intoxications, false intoxications, pseudo-intoxications). Apart from fresh mushrooms intoxications may result also from preserved mushrooms (sterilized in pickles, soured, dried, used for preparation of mushroom extracts, powders, etc.), which are used as garnish. (Tab. 1, Ref. 44.)
Related Concept Videos
Pharmaceutical Poisoning: Potential Scenarios
Drug Toxicity: Risk factors
Pharmaceutical Poisoning: Treatment Strategies
Drug Toxicity: Overview
Anticholinesterase Agents: Poisoning and Treatment
Irreversible agents form a strong bond with the cholinesterase enzyme, making it inactive. The breakdown of the phosphorylated enzyme is slower than the...
Drug toxicity: Idiosyncratic Reactions