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Recombinant Protein Expression, Crystallization, and Biophysical Studies of a Bacillus-conserved Nucleotide Pyrophosphorylase, BcMazG
Published on: May 16, 2017
Studies of the high molecular weight penicillin-binding proteins of Bacillus subtilis
Abstract:
Seven or eight penicillin-binding proteins (PBPs) were detected in Bacillus subtilis membranes. By introducing covalent affinity chromatography employing cephalosporins as ligands, milligram amounts of three high molecular weight PBPs (PBP 1 ab, Mr = 120,000; PBP 2b, Mr = 94,000; and PBP 4, Mr = 78,000) were obtained without any contamination of the major PBP 5, the D-alanine carboxypeptidase. Small amounts of pure PBP 2b could be isolated by manipulation of the affinity chromatography conditions. Structural and physical properties of these proteins as well as the generation of one major penicilloyl peptide from each PBP by digestion with pepsin suggest that each PBP is the product of a separate gene. No enzymatic activity could be found in mixtures of these high molecular weight PBPs employing substrates used for the transpeptidase and D-alanine carboxypeptidase assays in particulate membrane fractions.
Insights
Researchers isolated high molecular weight penicillin-binding proteins (PBPs) from Bacillus subtilis using affinity chromatography. These distinct PBPs, likely products of separate genes, showed no detectable enzymatic activity in membrane fractions.
Area of Science:
- Microbiology
- Biochemistry
- Molecular Biology
Background:
- Bacillus subtilis possesses seven or eight distinct penicillin-binding proteins (PBPs) located in its cell membranes.
- Understanding the specific roles and properties of these PBPs is crucial for deciphering bacterial cell wall synthesis and antibiotic resistance mechanisms.
Purpose of the Study:
- To isolate and characterize high molecular weight penicillin-binding proteins (PBPs) from Bacillus subtilis membranes.
- To investigate the enzymatic activity and genetic origin of purified PBPs.
Main Methods:
- Covalent affinity chromatography utilizing cephalosporins as ligands was employed for PBP isolation.
- Purified PBPs were analyzed for structural and physical properties, including molecular weight and peptide generation after pepsin digestion.
Main Results:
- Milligram quantities of three high molecular weight PBPs (PBP 1 ab, PBP 2b, and PBP 4) were successfully isolated, free from contamination by PBP 5 (D-alanine carboxypeptidase).
- Pure PBP 2b was obtained through specific manipulation of affinity chromatography conditions.
- Pepsin digestion yielded a single major penicilloyl peptide from each high molecular weight PBP, suggesting each is a distinct gene product.
- No transpeptidase or D-alanine carboxypeptidase activity was detected in mixtures of the purified high molecular weight PBPs.
Conclusions:
- The study successfully isolated and purified key penicillin-binding proteins from Bacillus subtilis.
- Evidence suggests that PBP 1 ab, PBP 2b, and PBP 4 are products of separate genes.
- The purified high molecular weight PBPs did not exhibit detectable enzymatic activity under the tested conditions, warranting further investigation into their specific functions.
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