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Anaphylaxis to dill.

A M Chiu1, M C Zacharisen

  • 1Medical College of Wisconsin, Milwaukee, USA.

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|June 1, 2000
PubMed
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Dill allergy is rare but can cause severe reactions, including oral itching, swelling, and gastrointestinal distress. This case highlights the importance of considering dill as a potential allergen in patients with unexplained allergic symptoms.

Area of Science:

  • Food Allergy
  • Immunology
  • Clinical Medicine

Background:

  • Allergic reactions to spices and herbs are uncommon, typically presenting with mild symptoms.
  • Severe allergic reactions, though infrequent, can occur with spice ingestion.
  • This study reports the first confirmed case of severe allergy to dill.

Observation:

  • A patient with a history of allergic rhinitis experienced immediate symptoms after consuming and inhaling dill-containing foods.
  • Observed symptoms included oral pruritus, tongue and throat swelling, urticaria, vomiting, and diarrhea.
  • Positive skin test results confirmed IgE-mediated hypersensitivity to dill.

Findings:

  • Dill can induce severe, immediate allergic reactions in sensitized individuals.
  • The allergic response to dill involves both ingestion and inhalation routes.

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  • Skin prick testing is a reliable method for diagnosing dill allergy.

    • Implications:

    • Physicians should be aware of dill as a potential cause of severe allergic reactions.
    • This case expands the spectrum of known food allergens.
    • Further research may be needed to understand the prevalence and mechanisms of dill allergy.