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Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations
Christopher D Powell1, Sylvie M Van Zandycke1, David E Quain2
1School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford OX3 0BP, UK1.
Microbiology (Reading, England)
|June 1, 2000
Abstract
No abstract available in PubMed .
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