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Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques
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Composition of N-linked carbohydrates from ovalbumin and co-purified glycoproteins

D J Harvey1, D R Wing, B Küster

  • 1Department of Biochemistry, Oxford Glycobiology Institute, United Kingdom. dh@glycob.ox.ac.uk

Journal of the American Society for Mass Spectrometry
|June 1, 2000
PubMed

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