Prolonging cell-free protein synthesis by selective reagent additions

D M Kim1, J R Swartz

  • 1Department of Chemical Engineering, Stanford University, Stanford, California 94305, USA.

Summary

Early protein synthesis stops because key energy sources and amino acids degrade. Supplementing phosphoenol pyruvate (PEP) and specific amino acids like arginine, cysteine, and tryptophan, along with magnesium, significantly boosts cell-free protein production yields.