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Related Experiment Videos

Functional foods: an ecologic perspective.

B M Marriott1

  • 1Department of Biological Sciences, Northern Arizona University, Flagstaff, AZ 86001-4087, USA. bernadette.marriott@nau.edu

The American Journal of Clinical Nutrition
|June 6, 2000
PubMed
Summary
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Functional foods offer health benefits beyond basic nutrition. Understanding plant biology and secondary compounds is crucial for scientifically validating their effects on human health.

Area of Science:

  • Nutrition Science
  • Plant Biology
  • Biochemistry

Background:

  • Functional foods provide health benefits beyond basic nutritional value.
  • Plant biology offers a foundation for understanding functional food components.
  • Secondary plant chemicals are key to exploring novel health benefits.

Purpose of the Study:

  • To define functional foods and their scientific basis.
  • To highlight the importance of plant biology in functional food research.
  • To address challenges in terminology and marketing of functional foods.

Main Methods:

  • Literature review on functional foods and plant secondary metabolites.
  • Analysis of existing definitions and terminology.
  • Examination of the role of evolutionary and physiological plant science.

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Main Results:

  • Functional foods are defined by health benefits beyond nutrients.
  • Plant evolutionary and physiological data are essential for research.
  • Proliferation of marketing terms can obscure scientific meaning.

Conclusions:

  • Further research requires integrating plant biology with human health studies.
  • Clear definitions are needed to guide functional food research and development.
  • The National Institutes of Health Office of Dietary Supplements is working on operational definitions.