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Correlating a protein structure with function of a bacterial mechanosensitive channel
1Department of Physiology, University of Texas-Southwestern Medical Center, Dallas, Texas 75390-9040, USA.
The Journal of Biological Chemistry
|June 10, 2000
Summary
The Mycobacterium tuberculosis MscL protein functions as a mechanosensitive channel in E. coli. However, it requires specific conditions to gate, suggesting environmental factors influence its activity.
Area of Science:
- Microbiology
- Biophysics
- Structural Biology
Background:
- MscL (mechanosensitive channel of large conductance) is crucial for bacterial survival under hypotonic stress.
- Escherichia coli MscL is a well-studied model for mechanosensitive channel gating.
- A homologous MscL from Mycobacterium tuberculosis was recently structurally characterized.
Purpose of the Study:
- To determine the functional activity of the Mycobacterium tuberculosis MscL homolog.
- To investigate if M. tuberculosis MscL retains function after crystallization and reconstitution.
- To compare the gating mechanisms of M. tuberculosis MscL and E. coli MscL.
Main Methods:
- Functional reconstitution of M. tuberculosis MscL into E. coli membranes and azolectin proteoliposomes.
- Patch-clamp electrophysiology to measure channel activity.
- In vivo expression in E. coli and in vitro reconstitution assays.
Main Results:
- M. tuberculosis MscL forms a functional mechanosensitive channel in reconstituted systems.
- Crystallized M. tuberculosis MscL, when re-solubilized, exhibits wild-type channel currents.
- Mechanistic correlations were observed between M. tuberculosis MscL and E. coli MscL.
- M. tuberculosis MscL failed to gate at physiological membrane tensions in vivo and in vitro.
Conclusions:
- M. tuberculosis MscL is a functional mechanosensitive channel, but its gating is less sensitive than E. coli MscL.
- The bacterial membrane environment or other factors likely modulate M. tuberculosis MscL gating.
- Structural information of M. tuberculosis MscL can be correlated with functional data from E. coli MscL.