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Antibiotic-resistant gram-negative bacteria in a virtually closed water reticulation system

S G Mulamattathil1, H A Esterhuysen, P J Pretorius

  • 1Division of Microbiology, School for Environmental Sciences and Development, Potchefstroom University for Christian Higher Education, Potchefstroom, South Africa.

Summary

Chicken meat processing effluent significantly increases antibiotic-resistant bacteria in water systems. Beta-lactam and sulfonamide antibiotics used for treatment showed a greater impact on resistance than feed additives.

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