1Justus-Liebig-University, Institute of Pharmacology and Toxicology, Frankfurter Str. 107, D-35392 Giessen, Germany. ernst.petzinger@vetmed.uni-giessen.de
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Ochratoxin A (OTA), a common food contaminant, persists in humans and can cause kidney damage and cancer. This study suggests a lower acceptable daily intake and maximum residue level for OTA in foods.
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