Lactic acid bacteria: the bugs of the new millennium

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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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W N Konings1, J Kok, O P Kuipers

  • 1Department of Molecular Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, Biology Centre, University of Groningen, Haren, 9751 NN, The Netherlands. W.N.Konings@Biol.Rug.nl

Current Opinion in Microbiology
|June 14, 2000
PubMed

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