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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Overexpression of the OLE1 gene enhances ethanol fermentation by Saccharomyces cerevisiae

S Kajiwara1, T Aritomi, K Suga

  • 1Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Yokohama, Japan. skajiwar@bio.titech.ac.jp

Applied Microbiology and Biotechnology
|June 16, 2000
PubMed

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