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Isolation and identification of bluetongue virus

A Clavijo1, R A Heckert, G C Dulac

  • 1National Centre for Foreign Animal Disease, Canadian Food Inspection Agency, Winnipeg, Canada. aclavijo@em.agr.ca

Summary

Detecting bluetongue virus (BTV) involves isolating the virus, amplifying it in embryonating chicken eggs and cell cultures, and then identifying it using specific assays. This multistep process ensures accurate identification and typing of BTV in infected animals.

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