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Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction

I Chin-Joe1, P M Nelisse, A J Straathof

  • 1Kluyver Laboratory for Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands. I.Chin-Joe@stm.tudelft.nl

Biotechnology and Bioengineering
|June 22, 2000
PubMed

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