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Lipid compositional correlates of temperature-adaptive interspecific differences in membrane physical structure

J A Logue1, A L de Vries, E Fodor

  • 1Integrative Biology Research Division, School of Biological Sciences, University of Liverpool, UK.

Summary

Fish from cold waters have more fluid brain membranes due to increased unsaturated fatty acids, adapting their cell structure to colder temperatures. This adaptation involves specific changes in phosphatidylcholine and phosphatidylethanolamine composition.

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