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Dephosphorylation-induced structural changes in beta-casein and its amphiphilic fragment in relation to emulsion

M Darewicz1, J Dziuba, P W Caessens

  • 1Department of Food Biochemistry, University of Warmia and Mazury, Pl. Cieszynski 1, 10-726, Olsztyn, Poland. darewicz@moskit.uwm.edu.pl

Biochimie
|June 23, 2000
PubMed

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