Nutritionally important fatty acids in hen egg yolks from different sources

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Updated: Oct 15, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Y C Gao1, E A Charter

  • 1Canadian Inovatech Inc., Abbotsford, British Columbia, Canada. ygao@inovatech.ca

Poultry Science
|June 30, 2000
PubMed

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