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Updated: Aug 15, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on: March 14, 2018
The effect of thymol and its derivatives on reactions generating reactive oxygen species
I Kruk1, T Michalska, K Lichszteld
1Institute of Physics, Technical University of Szczecin, Poland. klich@arcadia.tuniv.szczecin.pl
Abstract:
The effects of thymol (TOH), thymoquinone (TQ) and dithymoquinone (TQ2) on the reactions generating reactive oxygen species (ROS) such as superoxide anion radical (O2*-), hydroxyl radical (HO*) and singlet oxygen (1O2) were tested using the chemiluminescence (CL) and spectrophotometry methods. All tested compounds acted as scavengers of various ROS. The rate constant of 1O2-dimols quenching by thymol was calculated.
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