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Published on: January 27, 2021
Resistance of Salmonella serotypes to chloramphenicol
Abstract:
A total of 704 Salmonella strains isolated from various sources were tested for their resistance to chloramphenicol. The results indicate that 36 out of 46 serotypes, comprising 671 strains (95.4%), were sensitive to chloramphenicol up to a level of 10 mug per ml of medium. Most of the strains were sensitive at concentrations between 2 mug and 4 mug of chloramphenicol per ml of medium. None of the strains isolated from animals, including poultry, was resistant. The results indicate that in India resistance of Salmonella strains to chloramphenicol has not increased over the years though this may have occurred in other parts of the world.
Insights
Most Salmonella strains (95.4%) in India remain sensitive to chloramphenicol, with no resistance observed in animal or poultry isolates. This indicates a stable susceptibility profile for this important antibiotic.
Area of Science:
- Microbiology
- Infectious Diseases
- Antimicrobial Resistance
Background:
- Chloramphenicol is a broad-spectrum antibiotic used to treat bacterial infections.
- Monitoring antimicrobial resistance in bacterial pathogens like Salmonella is crucial for public health.
- Salmonella strains can develop resistance to antibiotics, posing treatment challenges.
Purpose of the Study:
- To assess the current chloramphenicol resistance patterns in Salmonella strains isolated from various sources in India.
- To determine if antimicrobial resistance to chloramphenicol has increased over time in these strains.
Main Methods:
- Testing 704 Salmonella strains from diverse origins for their susceptibility to chloramphenicol.
- Evaluating resistance at varying chloramphenicol concentrations (up to 10 µg/ml).
- Analyzing resistance profiles across different Salmonella serotypes and isolation sources.
Main Results:
- 95.4% (671/704) of Salmonella strains were sensitive to chloramphenicol at 10 µg/ml.
- The majority of sensitive strains showed susceptibility at lower concentrations (2-4 µg/ml).
- No chloramphenicol-resistant Salmonella strains were identified in isolates from animals, including poultry.
Conclusions:
- Salmonella strains in India exhibit a high degree of sensitivity to chloramphenicol.
- There is no evidence of increased chloramphenicol resistance in Indian Salmonella strains over the study period.
- The findings suggest that chloramphenicol remains an effective treatment option for Salmonella infections in the region, unlike potential trends elsewhere.
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