Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

CEBQ: Composite Eating Behavior Questionnaire--development and performance.

D R Shahar1, A Shahar

  • 1The S. Daniel Abraham International Center for Health and Nutrition. Ben-Gurion University of the Negev, Beer-Sheva. Dvsst@netvision.net.il

The Journal of Nutrition, Health & Aging
|July 11, 2000
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Experiments reveal extreme water generation during planet formation.

Nature·2025
Same author

Neutralization of the anthrax toxin by antibody-mediated stapling of its membrane-penetrating loop.

Acta crystallographica. Section D, Structural biology·2021
Same author

Near-equilibrium isotope fractionation during planetesimal evaporation.

Icarus·2019
Same author

Influence of Different ECM-Like Hydrogels on Neurite Outgrowth Induced by Adipose Tissue-Derived Stem Cells.

Stem cells international·2018
Same author

Pressure-dependent isotopic composition of iron alloys.

Science (New York, N.Y.)·2016
Same author

Differences in homeostatic model assessment (HOMA) values and insulin levels after vitamin D supplementation in healthy men: a double-blind randomized controlled trial.

Diabetes, obesity & metabolism·2016
Same journal

Associations of sarcopenia with the risk of incident respiratory disease and the role of inflammation and metabolism: a prospective cohort study.

The journal of nutrition, health & aging·2026
Same journal

Corrigendum to "Association of serum 25-hydroxyvitamin D with the risk of depression in individuals with prediabetes and diabetes: A prospective cohort study" [J Nutr Health Aging, 29 (2025) 100556].

The journal of nutrition, health & aging·2026
Same journal

Association between living arrangements in early old age and subsequent trajectories of protein intake among older adults in China.

The journal of nutrition, health & aging·2026
Same journal

Associations of adiponectin, leptin, and the adiponectin-to-leptin ratio with sarcopenia in older adults with cardiovascular-kidney-metabolic syndrome.

The journal of nutrition, health & aging·2026
Same journal

Association of artificial sweeteners intake and risk of CKD: a prospective cohort study.

The journal of nutrition, health & aging·2026
Same journal

Falls and frailty transitions in older adults: A multi-state analysis of a national longitudinal cohort.

The journal of nutrition, health & aging·2026
See all related articles

Poor eating behavior in older adults is a key nutritional risk. Subjective appetite assessment proved most predictive of nutritional decline, outperforming other common tools.

Area of Science:

  • Gerontology
  • Nutritional Science
  • Public Health

Background:

  • Poor eating behavior is a significant nutritional risk factor in community-dwelling elders.
  • This behavior often precedes overt malnutrition.
  • Existing tools for assessing nutritional risk vary in applicability across diverse geriatric populations.

Purpose of the Study:

  • To develop and evaluate a composite questionnaire for assessing nutritional risk in community-dwelling elders.
  • To compare the performance of this new tool against existing nutritional risk index (NRI) and eating behavior scores.

Main Methods:

  • Development of a composite questionnaire integrating various assessment methods.
  • Comparison of the composite tool's predictive performance against established measures.

Related Experiment Videos

  • Evaluation of nutritional status using dietary intake, weight change, and Body Mass Index (BMI).

    • Main Results:

    • Established nutritional risk assessments (NRI, eating behavior score) were not predictive of nutritional status in this population.
    • Subjective appetite assessment emerged as the most significant predictor of nutritional decline.
    • The developed composite questionnaire's performance was detailed.

    Conclusions:

    • Subjective appetite assessment is a crucial factor in identifying nutritional decline among community-dwelling elders.
    • A tailored, composite questionnaire may offer a more effective approach to nutritional risk assessment.
    • Recommendations for future implementation of such tools are provided.