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Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Volatile constituents in fresh and processed juices from grapefruit and new grapefruit hybrids

P E Shaw1, M G Moshonas, C J Hearn

  • 1USDA, ARS, SAA, Citrus and Subtropical Products Research Laboratory, Winter Haven, FL 33883-1909, USA.

Journal of Agricultural and Food Chemistry
|July 11, 2000
PubMed

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