Related Experiment Video
Updated: Oct 15, 2026
05:29
Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
Analysis of the essential oil of Juniperus procera Endl. growing in Kenya
1Chemistry Department, Kenyatta University, Nairobi, Kenya.
African Journal of Medicine and Medical Sciences
|March 1, 1997
Abstract:
The essential oil of the wood of Juniperus procera Endl. (Cupressaceae) from the Aberdares mountains, Central Province, Kenya has been extracted by steam distillation for varying times and analyzed using GC and GC-MS. The optimum time has been found to be 8 hours with the yield of the oil and cedrol as 0.48 and 79.10%, respectively. Other constituents include 3,4-dimethylbiphenyl, a-cedrene, camphor, trans-geraniol, eugenol, and a-terpineol.
