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Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography
1Department of Chemistry and Technology of Foods, Faculty of Chemical Technology, Slovak Technical University, Bratislava, Slovak Republic.
Journal of Chromatography. A
|July 15, 2000
Abstract:
This review deals with HPLC method to be used for the determination of synthetic phenolic antioxidants added to various foods. Sample preparation, isolation techniques, separation systems as well as detection methods used in applied food analysis procedures are discussed.