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Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity

B M Silva1, P B Andrade, G C Mendes

  • 1CEQUP/Lab. de Farmacognosia and Lab. de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha., 4050 Porto, Portugal.

Journal of Agricultural and Food Chemistry
|July 18, 2000
PubMed

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