Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Osteoporosis in cage layers.

C C Whitehead1, R H Fleming

  • 1Roslin Institute, Roslin, Midlothian, Scotland. colin.whitehead@bbsrc.ac.uk

Poultry Science
|July 20, 2000
PubMed
Summary
This summary is machine-generated.

Osteoporosis in laying hens causes bone fragility and fractures. Selective breeding shows promise in developing hens with stronger bones, reducing fracture incidence.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Integument, mortality, and skeletal strength in extended production cycles for laying hens - effects of genotype and dietary zinc source.

British poultry science·2021
Same author

Comparative analysis of the morphology, chemistry and structure of the tibiotarsus, humerus and keel bones in laying hens.

British poultry science·2021
Same author

Investigation of a gamasid mite infestation in a UK textile mill caused by Dermanyssus gallinae (DeGeer, 1778) (Mesostigmata: Dermanyssidae) special lineage L1.

Parasitology international·2020
Same author

Influence of physical activity on tibial bone material properties in laying hens.

Journal of structural biology·2017
Same author

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

British poultry science·2013
Same author

Nutritional and metabolic aspects of fatty liver disease in poultry.

The veterinary quarterly·2011
Same journal

Assessment of freshness and oxidative stability of chicken meat patties at refrigerated storage using Dillenia indica peel powder: A natural substitute for synthetic antioxidants.

Poultry science·2026
Same journal

Blood acid/base balance in poultry: Dietary, environmental, and physiological determinants and emerging diagnostic opportunities.

Poultry science·2026
Same journal

Corrigendum to "Avian herpesvirus-specific LORF5 is a late gene,interacts with 19 viral and 111 host proteins, critical for virulence of Duck plague virus" [Poultry Science, Volume 105, Issue 7, July 2026, 106924].

Poultry science·2026
Same journal

Assessing the impact of dietary interventions on the resistomes of broiler chickens.

Poultry science·2026
Same journal

Pasture-based versus conventional broiler chicken production: Enterprise budget modeling and profitability analysis.

Poultry science·2026
Same journal

Characterizing locomotor behavior variability in commercial broiler flocks using large-scale video tracking.

Poultry science·2026
See all related articles

Area of Science:

  • Animal Science
  • Veterinary Medicine
  • Bone Biology

Background:

  • Osteoporosis in laying hens leads to significant bone fragility and fractures, impacting commercial conditions.
  • Bone loss is exacerbated by inactivity in caged environments, though aviary systems may improve bone quality without reducing fractures.

Purpose of the Study:

  • To investigate strategies for combating osteoporosis in laying hens.
  • To evaluate the effectiveness of nutrition and selective breeding in improving bone health and reducing fracture incidence.

Main Methods:

  • Assessed the impact of nutritional strategies, including calcium supplementation timing and form, and feed withdrawal practices.
  • Implemented divergent selection for osteoporosis resistance and susceptibility over three generations.

Related Experiment Videos

  • Evaluated bone quality traits such as keel bone mineral density and humerus/tibia breaking strength.
  • Compared fracture incidence across selected lines under commercial breeding conditions and different housing systems.
  • Main Results:

    • Nutritional adjustments can minimize, but not prevent, osteoporosis.
    • Selective breeding resulted in distinct lines with significant differences in bone mineral density and breaking strength (up to 25%).
    • Selected lines exhibited a sixfold difference in fracture incidence, demonstrating the heritability of bone strength traits.

    Conclusions:

    • Selective breeding is a highly effective strategy for combating osteoporosis in laying hens.
    • Genetic selection for bone strength traits can lead to substantial improvements in bone quality and reduced fracture rates, irrespective of housing systems.