D Festi1, A Colecchia, A Larocca
1Department of Medicine and Aging, University G. d'Annunzio, St Annunziata Hospital, Chieti, Italy. dfesti@unich.it
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Very low-calorie diets (VLCD) increase gallstone risk by affecting gallbladder motility and bile saturation. Maintaining adequate dietary fat content during VLCD may prevent gallstone formation by promoting gallbladder emptying.
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