M J Michielsen1, C Frielink, R H Wijffels
1Wageningen University, Food and Bioprocess Engineering Group, Department of Food Technology and Nutritional Sciences, Biotechnion/Dreijencomplex, P.O. Box 8129/6700 EV Wageningen, The Netherlands.MARCO.MICHIELSEN@ALGEMEEN.PK.WAU.NL
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A new model quantifies solid-to-solid salt conversion in bioreactors, integrating multiple steps like dissolution, bioconversion, and crystallization. This model accurately predicts component concentrations and solid phases during Ca-maleate to Ca-D-malate conversion.
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