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Increasing evidence for the role of salt and salt-sensitivity in hypertension

A Siani1, F Guglielmucci, E Farinaro

  • 1Institute of Food Science and Technology, National Research Council of Italy, Naples, Italy. asiani@isa.av.cnr.it

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|August 5, 2000
PubMed

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