[Course and analysis of the oxidative fat deterioration (author's transl)]

Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearates.

Lipids·2016

Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora).

Lipids·2016

Character impact odorants of the apple cultivars Elstar and Cox Orange.

Die Nahrung·2002

Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage.

Advances in experimental medicine and biology·2001

Evaluation of the key odorants of foods by dilution experiments, aroma models and omission.

Chemical senses·2001

Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef.

Journal of agricultural and food chemistry·2000

[Investigation and evaluation of fumonisin contamination of native and imported cereals].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Biogenic amines in Spanish beers: differences among breweries.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

[Degradation of Maillard reaction products by amylolytic enzymes. 3. Inhibition of glucoamylase, alpha-amylase and alpha-glucosidase by heat treated alpha-glucans and melanoidins].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

[Degradation of Maillard reaction products by amylolytic enzymes. 2. Enzymatic degradation of heat-treated alpha-glucans with and without amino compounds].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment.

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1996

Membrane mechanics and organization in Martini 2, 3, and CHARMM36 force fields.

The Journal of chemical physics·2026

Mitochondrial Lipids in Cellular Adaptation.

ACS chemical biology·2026

Arbutin Reshapes Intestinal Microbiota to Ameliorate Lipid Metabolic Dysfunction and Inflammation.

Journal of agricultural and food chemistry·2026

Dual effects of fasting on gut microbiota and metabolism: protective adaptation versus barrier dysfunction risks.

Frontiers in nutrition·2026

Diagnostic Accuracy of Leucocyte Esterase Reagent Strips for Spontaneous Bacterial Peritonitis in Cirrhosis With Ascites.

Health science reports·2026

Disrupted terminal bilirubin catabolism links Lachnospiraceae depletion to inflammatory bowel disease.

Frontiers in microbiology·2026

Related Experiment Videos

[Course and analysis of the oxidative fat deterioration (author's transl)]

Related Concept Videos

Autoxidation of phenyl linoleate and phenyl oleate: HPLC analysis of the major and minor monohydroperoxides as phenyl hydroxystearates.

Enzymic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E-8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora).

Character impact odorants of the apple cultivars Elstar and Cox Orange.

Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage.

Evaluation of the key odorants of foods by dilution experiments, aroma models and omission.

Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef.

[Investigation and evaluation of fumonisin contamination of native and imported cereals].

Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines.

Biogenic amines in Spanish beers: differences among breweries.

[Degradation of Maillard reaction products by amylolytic enzymes. 3. Inhibition of glucoamylase, alpha-amylase and alpha-glucosidase by heat treated alpha-glucans and melanoidins].

[Degradation of Maillard reaction products by amylolytic enzymes. 2. Enzymatic degradation of heat-treated alpha-glucans with and without amino compounds].

Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment.

Membrane mechanics and organization in Martini 2, 3, and CHARMM36 force fields.

Mitochondrial Lipids in Cellular Adaptation.

Arbutin Reshapes Intestinal Microbiota to Ameliorate Lipid Metabolic Dysfunction and Inflammation.

Dual effects of fasting on gut microbiota and metabolism: protective adaptation versus barrier dysfunction risks.

Diagnostic Accuracy of Leucocyte Esterase Reagent Strips for Spontaneous Bacterial Peritonitis in Cirrhosis With Ascites.

Disrupted terminal bilirubin catabolism links Lachnospiraceae depletion to inflammatory bowel disease.

Related Experiment Videos

[Course and analysis of the oxidative fat deterioration (author's transl)]

Related Concept Videos

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