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Updated: Jun 25, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Cerebrosides in grapevine leaves: distinct composition of sphingoid bases among the grapevine species having
1Tokachi-Ikeda Research Institute for Viticulture and Enology, Ikeda, Hokkaido, Japan.
Abstract:
Cerebrosides from leaves of three grapevine species were analyzed in detail. The relative proportions of 8-E/Z isomers of 4-hydroxy-8-sphingenines [i.e. 8-E/Z t18:1(8E) and (8Z)] differed amongst the species in respect to freezing tolerance. This suggests that the occurrence of high levels of t18:1(8Z) in cerebrosides is correlated with freezing tolerance in these species.
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