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Skin discoloration with blue food coloring
A J Zillich1, R J Kuhn, T J Petersen
1Department of Pharmacy, University of Kentucky Chandler Medical Center, Lexington 40536, USA.
Insights
An excessive intake of blue food coloring caused a pediatric patient to appear cyanotic. Standardizing dye amounts in enteral nutrition is recommended to prevent adverse effects.
Area of Science:
- Pediatric Medicine
- Clinical Toxicology
- Food Science
Background:
- Enteral nutrition is crucial for patients with conditions like aspiration pneumonia.
- Blue food coloring (FD&C Blue No. 1) is sometimes added to enteral formulas to detect aspiration.
- Standardization of dye administration in clinical settings is essential.
Observation:
- A pediatric patient with cerebral palsy developed a cyanotic appearance despite normal oxygen saturation.
- The cyanosis emerged 12 hours after initiating enteral nutrition containing blue food coloring.
- The patient's cyanotic appearance resolved within 24 hours after discontinuing the blue food coloring.
Findings:
- The patient likely ingested a significantly excessive amount of FD&C Blue No. 1, estimated at 780-3,940 mg over 12 hours.
- This case represents the first reported adverse effect of blue food coloring ingestion in a pediatric patient.
- The safe daily intake level for FD&C Blue No. 1 is listed as 363 mg/d.
Implications:
- Healthcare institutions should implement standardized protocols for dispensing and administering food coloring in enteral nutrition.
- Pharmacy-controlled dispensing of dye in standardized units can prevent accidental overdose.
- Further research into the acute toxicity of FD&C Blue No. 1 in humans is warranted.
Objective:
To describe a pediatric patient who developed a clinical cyanotic appearance after receiving an excessive amount of blue food coloring.
Case Summary:
An 11-year-old white girl with cerebral palsy was admitted for unresolving aspiration pneumonia and dehydration. Antibiotics and intravenous fluids were administered. During the hospital course, enteral nutrition containing blue food coloring was also administered. Twelve hours after the start of enteral nutrition, the patient appeared cyanotic despite a regular respiratory rate and normal oxygen saturation. The pediatric code response team was called. Enteral nutrition was stopped and then restarted without blue food coloring. Over the next 24 hours, the cyanotic appearance resolved and no further complications developed.
Discussion:
At our institution, blue food coloring is used with enteral nutrition for detecting aspiration of stomach contents. The dietary department supplies food coloring to each nursing unit in pint-sized medicine bottles. Nurses place an unstandardized amount of blue food coloring into each enteral nutrition bag. This child received an unspecified amount of FD&C Blue No. 1 food coloring. No toxicity studies exist for acute or human ingestion, but the National Academy of Sciences lists 363 mg/d of FD&C Blue No. 1 as a safe level for humans. We estimated this child ingested 780-3,940 mg of dye over a 12-hour period.
Conclusions:
This is the first known report of an adverse effect from blue food coloring. To prevent similar occurrences within our institution, the blue food coloring for tube feedings will be dispensed by the pharmacy department in standardized units.
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