Skin discoloration with blue food coloring

A J Zillich1, R J Kuhn, T J Petersen

  • 1Department of Pharmacy, University of Kentucky Chandler Medical Center, Lexington 40536, USA.

Insights

An excessive intake of blue food coloring caused a pediatric patient to appear cyanotic. Standardizing dye amounts in enteral nutrition is recommended to prevent adverse effects.

Area of Science:

  • Pediatric Medicine
  • Clinical Toxicology
  • Food Science

Background:

  • Enteral nutrition is crucial for patients with conditions like aspiration pneumonia.
  • Blue food coloring (FD&C Blue No. 1) is sometimes added to enteral formulas to detect aspiration.
  • Standardization of dye administration in clinical settings is essential.

Observation:

  • A pediatric patient with cerebral palsy developed a cyanotic appearance despite normal oxygen saturation.
  • The cyanosis emerged 12 hours after initiating enteral nutrition containing blue food coloring.
  • The patient's cyanotic appearance resolved within 24 hours after discontinuing the blue food coloring.

Findings:

  • The patient likely ingested a significantly excessive amount of FD&C Blue No. 1, estimated at 780-3,940 mg over 12 hours.
  • This case represents the first reported adverse effect of blue food coloring ingestion in a pediatric patient.
  • The safe daily intake level for FD&C Blue No. 1 is listed as 363 mg/d.

Implications:

  • Healthcare institutions should implement standardized protocols for dispensing and administering food coloring in enteral nutrition.
  • Pharmacy-controlled dispensing of dye in standardized units can prevent accidental overdose.
  • Further research into the acute toxicity of FD&C Blue No. 1 in humans is warranted.
Abstract

Related Concept Videos

Fixation and Sectioning01:03

Fixation and Sectioning

Two basic types of preparation are used to visualize specimens with a light microscope: wet mounts and fixed specimens.
The simplest type of preparation is the wet mount, in which the specimen is placed in a drop of liquid on the slide. A liquid specimen can be directly deposited on the slide using a dropper. Solid specimens, such as skin scraping, can be placed on the slide before adding a drop of liquid to prepare the wet mount. Sometimes the liquid is simply water, but stains are often added...
Pigmentation01:19

Pigmentation

The color of the skin is influenced by a number of pigments, including melanin, carotene, and hemoglobin. Recall that melanin is produced by cells called melanocytes, which are found scattered throughout the stratum basale of the epidermis. The melanin is transferred to the keratinocytes via melanosomes.
Melanin occurs in two primary forms: eumelanin that provides black and brown pigment and pheomelanin that provides red color. Dark-skinned individuals produce more melanin than those with pale...
Changes in Skin Color: Clinical Perspectives01:14

Changes in Skin Color: Clinical Perspectives

The first thing a clinician sees is the skin, so the examination of the skin should be part of any thorough physical examination. Most skin disorders are relatively benign, but a few, including melanomas, can be fatal if untreated. A couple of the more noticeable disorders, albinism and vitiligo, affect the appearance of the skin and its accessory organs.
Albinism
Albinism is a genetic disorder that affects (completely or partially) the coloring of skin, hair, and eyes. The defect is primarily...
Photoreceptors and Visual Pathways01:22

Photoreceptors and Visual Pathways

At the molecular level, visual signals trigger transformations in photopigment molecules, resulting in changes in the photoreceptor cell's membrane potential. The photon's energy level is denoted by its wavelength, with each specific wavelength of visible light associated with a distinct color. The spectral range of visible light, classified as electromagnetic radiation, spans from 380 to 720 nm. Electromagnetic radiation wavelengths exceeding 720 nm fall under the infrared category, whereas...