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Inhibitory effects of plant polyphenoloxidase on colonization factors of Streptococcus sobrinus 6715
M M Cowan1, E A Horst, S Luengpailin
1Department of Microbiology, Miami University, Oxford, Ohio 45056, USA. cowanmm@muohio.edu
Abstract:
Exogenously added polyphenoloxidase (EC 1.14.18.1), an enzyme which oxidizes tyrosine residues and is commonly found in many dietary components, abolished the aggregation of Streptococcus sobrinus 6715 by high-molecular-weight dextran. The enzyme decreased glucan-binding lectin and/or glucosyltransferase I activities.
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